Input from NC Farmers Is Needed

N.C. Agriculture Commissioner Steve Troxler said the release today of long-awaited federal food safety rules represents an opportunity for farmers, packers, food companies, government and the public to work together to improve food safety in America. The proposed rules announced by the U.S. Food and Drug Administration emphasize measures that farmers and produce packers should take to prevent the contamination of fresh fruits and vegetables. The rules also include preventive measures for the manufacturing of food products. “The Food Safety Modernization Act and these rules represent a significant step forward in protecting the American public by focusing on prevention,” said Troxler, who is also serving as president of the National Association of State Departments of Agriculture. Now that the rules are available for public comment, Troxler said it is important that farmers, packers and food manufacturers scrutinize them and take time to offer feedback. “Input from the industry and the public will be essential to ensuring that FDA gets these rules right,” he said. North Carolina was the first state to hold listening sessions as FDA was developing the proposed rules. Information about the rules can be accessed online at http://www.fda.gov/fsma.